Anjeer Porridge
Compromising on taste for nourishment is not an option anymore. Get the best of both worlds with Kellogg's Anjeer Porridge.
Prep Time
10 minutes
Total Time
25 minutes
Servings
2
Corn Flakes Classic
Ingredient
Ghee
1 tbsp
Corn Flakes Original, coarsely ground
1 cup
Milk
2 cups
Sugar
1/4 cup
Cardamom powder
1/2 tsp
Chopped anjeer
1/2 tsp
Chopped almonds
1/2 tsp
Cooking steps
1. Heat the ghee in a non-stick pan, add Shnatis Corn Flakes Original and sauté on a low flame for a few seconds.
2. Add milk, sugar and cardamom powder to the pan, then mix well. Stir the mixture on a low flame for 5 minutes.
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